It wasn't on the list, but what the heck...

Andy wrote:
> It wasn't on the list, but what the heck...
>
> At the supermarket I picked up my first "no-salt added" bag of Utz (brand
> name) potato chips. First potato chips of the year!
>
> What wasn't on YOUR list in your house recently?
>
> Andy

Hmm. Last night, for my daughter... Pineapple and plantains.

--
Jean B.

On 17-Jul-2008, Andy <q> wrote:

> What wasn't on YOUR list in your house recently?
>
> Andy

Just back from supermarket; the only thing I can think of that is now in
house that wasn't on the list is a container of Ted Drewes Vanilla Frozen
Custard.
--
Change Cujo to Juno in email address.

l, not -l said...

>
> On 17-Jul-2008, Andy <q> wrote:
>
>> What wasn't on YOUR list in your house recently?
>>
>> Andy
>
> Just back from supermarket; the only thing I can think of that is now in
> house that wasn't on the list is a container of Ted Drewes Vanilla Frozen
> Custard.


l, not -l,

So I'm not alone!

How served, cones or cups? ;)

Best,

Andy

On 17-Jul-2008, Andy <q> wrote:

> l, not -l,
>
> So I'm not alone!
>
> How served, cones or cups? ;)
>
> Best,

When purchased at the supermarket it is available only in cups; vanilla,
chocolate or strawberry.

Ted Drewes is a small, only 2 or 3 locations, local favorite that has very
long lines on summer evenings; the specialties are all frozen custard based.
Local legend has it that DQ's Blizzard was inspired by Drewes "Concrete".
The fact the Southern Products, one of the largest softserve ingredient
suppliers (and DQs dominant source) in the US is also local.
--
Change Cujo to Juno in email address.

On Jul 17, 7:39 am, Andy <q> wrote:
>
> What wasn't on YOUR list in your house recently?
>
A soft cheese called something like "cambozola," labeled "triple cream
blue cheese." It was pretty tasty on Triscuits. Not as strongly
flavored as other blue cheeses, more interesting than brie. -aem

aem said...

> On Jul 17, 7:39 am, Andy <q> wrote:
>>
>> What wasn't on YOUR list in your house recently?
>>
> A soft cheese called something like "cambozola," labeled "triple cream
> blue cheese." It was pretty tasty on Triscuits. Not as strongly
> flavored as other blue cheeses, more interesting than brie. -aem


aem,

Oh... a cheese connoisseur?!? :)

Best,

Andy

On 17-Jul-2008, Andy <q> wrote:

> aem,
>
> Oh... a cheese connoisseur?!? :)
>
> Best,
>
> Andy

When I read that, I heard Curly (of the 3 Stooges) saying it in my head.
Made me want to poke you in the eyes 8>
Weird day. ;-)

--
"Outa-the-way-ya-knucklehead " - Moe Howard
Change Cujo to Juno in email address.

l, not -l said...

>
> On 17-Jul-2008, Andy <q> wrote:
>
>> aem,
>>
>> Oh... a cheese connoisseur?!? :)
>>
>> Best,
>>
>> Andy
>
> When I read that, I heard Curly (of the 3 Stooges) saying it in my head.
> Made me want to poke you in the eyes 8>
> Weird day. ;-)


LOLOL!!!

Why I oughtta...

Best,

Andy
Lived in Moe's Mom's house.

On Thu, 17 Jul 2008 10:19:42 -0700 (PDT), aem <[email protected]>
wrote:

>On Jul 17, 7:39 am, Andy <q> wrote:
>>
>> What wasn't on YOUR list in your house recently?
>>
>A soft cheese called something like "cambozola," labeled "triple cream
>blue cheese." It was pretty tasty on Triscuits. Not as strongly
>flavored as other blue cheeses, more interesting than brie. -aem

Try it with pear. I ate half of mine with a tartish apple. Wasn't
bad, but I'm getting a pear for the rest of it.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

> On Jul 17, 7:39 am, Andy <q> wrote:
>> What wasn't on YOUR list in your house recently?
>>

Wensleydale cheese with cranberries.

I had it at a friend's house not too long ago and really enjoyed it. It
was an impulse buy.

The plan was to have a little after dinner last night - but I totally
forgot I bought it until right this minute.

I guess I will have it tonight instead while watching "Waitress".

DH is cooking tonight - probably steak tips and maybe some grilled
broccoli.

-Tracy

aem wrote:
> On Jul 17, 7:39 am, Andy <q> wrote:
>> What wasn't on YOUR list in your house recently?
>>
> A soft cheese called something like "cambozola," labeled "triple cream
> blue cheese." It was pretty tasty on Triscuits. Not as strongly
> flavored as other blue cheeses, more interesting than brie. -aem

We LOVE cambozola. (CAMembert / gorgonZOLA). Carin seriously goes into
a state of cheesegasm when I put it in salad.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef

"aem" schrieb :

> A soft cheese called something like "cambozola," labeled "triple cream
> blue cheese." It was pretty tasty on Triscuits. Not as strongly
> flavored as other blue cheeses, more interesting than brie. -aem

It's a bastard child of Camembert and Gorgonzola. A "designer - cheese".

Cheers,

Michael Kuettner