Author:
Date:
Subject:
Andy
2008-07-19 04:26:16
That's Breakfast!
Minced Celery
Tomato juice
Worcestershire sauce
Tabasco
White Pepper
Vodka
That's Breakfast!
Hic'
Andy
Nighty Night
Author:
Date:
Subject:
cybercat
2008-07-19 10:49:55
Re: That's Breakfast!
"Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136...
> Minced Celery
> Tomato juice
> Worcestershire sauce
> Tabasco
> White Pepper
> Vodka
>
> That's Breakfast!
>
> Hic'
>
> Andy
> Nighty Night
Have you heard of people putting MEAT in bloody marys? An acquaintance told
me about this.
Author:
Date:
Subject:
Andy
2008-07-19 10:04:46
Re: That's Breakfast!
cybercat said...
>
> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136...
>> Minced Celery
>> Tomato juice
>> Worcestershire sauce
>> Tabasco
>> White Pepper
>> Vodka
>>
>> That's Breakfast!
>>
>> Hic'
>>
>> Andy
>> Nighty Night
>
> Have you heard of people putting MEAT in bloody marys? An acquaintance
> told me about this.
cybercat,
Nope. Only as a side dish at Sunday brunch. In the form of bacon, sausage,
roast beef, salmon, sweet & sour chicken, etc. ;)
Andy
Author:
Date:
Subject:
Andy
2008-07-19 10:40:54
Re: That's Breakfast!
cybercat said...
>
> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136...
>> Minced Celery
>> Tomato juice
>> Worcestershire sauce
>> Tabasco
>> White Pepper
>> Vodka
>>
>> That's Breakfast!
>>
>> Hic'
>>
>> Andy
>> Nighty Night
>
> Have you heard of people putting MEAT in bloody marys? An acquaintance
> told me about this.
cybercat,
Actually, now that you mention it, a nice big strip of pepper'd beef jerky
might work.
Andy
Author:
Date:
Subject:
ChattyCathy
2008-07-19 18:44:02
Re: That's Breakfast!
Andy <q> wrote:
> cybercat said...
>
>>
>> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136...
>>> Minced Celery
>>> Tomato juice
>>> Worcestershire sauce
>>> Tabasco
>>> White Pepper
>>> Vodka
>>>
>>> That's Breakfast!
>>>
>>> Hic'
>>>
>>> Andy
>>> Nighty Night
>>
>> Have you heard of people putting MEAT in bloody marys? An acquaintance
>> told me about this.
>
>
> cybercat,
>
> Actually, now that you mention it, a nice big strip of pepper'd beef jerky
> might work.
>
> Andy
Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or
something? Might be an interesting experiment. Bit like cold beef and
tomato soup - with a 'kick'? <lol>
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
Author:
Date:
Subject:
Andy
2008-07-19 11:47:52
Re: That's Breakfast!
ChattyCathy said...
> Andy <q> wrote:
>
>> cybercat said...
>>
>>>
>>> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136...
>>>> Minced Celery
>>>> Tomato juice
>>>> Worcestershire sauce
>>>> Tabasco
>>>> White Pepper
>>>> Vodka
>>>>
>>>> That's Breakfast!
>>>>
>>>> Hic'
>>>>
>>>> Andy
>>>> Nighty Night
>>>
>>> Have you heard of people putting MEAT in bloody marys? An acquaintance
>>> told me about this.
>>
>>
>> cybercat,
>>
>> Actually, now that you mention it, a nice big strip of pepper'd beef
jerky
>> might work.
>>
>> Andy
>
> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice
or
> something? Might be an interesting experiment. Bit like cold beef and
> tomato soup - with a 'kick'? <lol>
Cathy,
I was thinking like a stirrer, to be munched on occasionally during the
cocktail?
Andy
Author:
Date:
Subject:
ChattyCathy
2008-07-20 09:49:24
Re: That's Breakfast!
Andy <q> wrote:
> ChattyCathy said...
>
>> Andy <q> wrote:
>>
>>> cybercat said...
>>>
>>>>
>>>> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136...
>>>>> Minced Celery
>>>>> Tomato juice
>>>>> Worcestershire sauce
>>>>> Tabasco
>>>>> White Pepper
>>>>> Vodka
>>>>>
>>>>> That's Breakfast!
>>>>>
>>>>> Hic'
>>>>>
>>>>> Andy
>>>>> Nighty Night
>>>>
>>>> Have you heard of people putting MEAT in bloody marys? An acquaintance
>>>> told me about this.
>>>
>>>
>>> cybercat,
>>>
>>> Actually, now that you mention it, a nice big strip of pepper'd beef
> jerky
>>> might work.
>>>
>>> Andy
>>
>> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice
> or
>> something? Might be an interesting experiment. Bit like cold beef and
>> tomato soup - with a 'kick'? <lol>
>
>
> Cathy,
>
> I was thinking like a stirrer, to be munched on occasionally during the
> cocktail?
>
> Andy
Ah. Gottit.
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
|
